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DIRECTOR OF CATERING AND EVENTS

We have an opening for a DIRECTOR OF CATERING AND EVENTS position.
Location : The Huntington Library, San Marino, CA
/Note: online applications accepted _only_./
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We?re hiring! Bon App?tit Management Company operates more than 1,000 caf?s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We?ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Full-time associates at Bon App?tit are eligible for many benefits, including:
Paid vacation and sick leave
Medical, Dental, and Vision
401(k) with matching by company
Flexible Spending Accounts (FSAs)
Commuter Benefits
Wellness Program
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
On-the-job training
Learn more about careers with Bon App?tit: http://www.bamco.com/careers/
Job Summary
Job Summary:
Working as a Catering Director , you are responsible for Catering and Events in a corporate dining conference center. You will manage a team of staff. You will be responsible for managing client relations, along with ensuring the catering offered to our guests is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
Coordinates and oversees internal and external catering events
Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Preferred Qualifications:
Bachelor's Degree is required in Hospitality or Culinary Arts
Minimum of 5 years of experience in hospitality industry including 2 years in management (preferably Catering Management) is required
Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
Ability to supervise food preparation, service and cleanup is also essential
ServSafe Certified a plus
Must have a valid clean driving record
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. / Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 229638
Bon Appetit
SALARIED EXEMPT

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